Business
Kelsey Elizabeth Cakes is bringing a holiday pop-up to Crocker Park
By Ethan Kelly
Pistachio shortbread
Ethan Kelly
Ethan Kelly
Reporter · Cleveland, OH
Ethan holds a degree in Business Administration from the University of Akron and has five years of experience covering local startups and economic development for the Akron Beacon Journal. His analytical perspective sheds light on the entrepreneurial spirit of Cleveland.
More from Ethan →Reporter · Tuesday, November 10, 2026 at 7:17 PM · 1 min read
This buttery, nutty confection is baked in a round tart pan, then sliced into thin wedges. The recipe yields a lot, but you'll be happy to have leftovers stored in a tin. It's delicious served on its own, with coffee or tea, but perfect accompanied by a scoop of ice cream. If you like, substitute pistachios with pecans, walnuts or hazelnuts.
Up nextKelsey Elizabeth Cakes is bringing a holiday pop-up to Crocker ParkBusiness · 1 min read
