Business
1 dead, 3 critical after Spirit Halloween store shooting in California
By Victor Alvarez
Easy pumpkin pie with gingersnap crust
Victor Alvarez
Victor Alvarez
Senior Reporter · Cleveland, OH
Victor brings a decade of experience in business journalism, having previously reported for Crain's Cleveland Business. He holds an MBA from Case Western Reserve University and focuses on the economic impact of local enterprises. His thorough analysis provides insights into Cleveland's ever-changing business landscape.
More from Victor →Senior Reporter · Friday, October 30, 2026 at 4:57 PM · 1 min read
When it comes to pumpkin pie, it doesn't get more simple or streamlined than this one. Spicy gingersnap cookies give the pat-in-the-pan crust a bit of sweetness and spice that pairs wonderfully with the creamy pumpkin filling. Plus, it's a lot easier than parbaking a traditional pie crust. Use your favorite store-bought pumpkin pie spice or make your own. Either way, you will be rewarded with a flavorful pumpkin pie that's just waiting for a dollop of whipped cream.
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